How to brew tasty Vietnamese coffee
How's about Vietnamese Coffee?
We have got asked about how to brew Vietnamese coffee.
Coffee was introduced to Vietnam by the French. Because Vietnam is located in the tropical, the unique features of Vietnam makes it possible to grow lesser crops include tobacco plant, tea plant, coffee plant. As described above in Vietnamese cuisine was influenced by France cuisine, so they also have had a considerable influence on French eating habits, drinking coffee with breakfast.
Thanks to the French for introducing coffee to the Vietnamese, in 2012, Vietnam has become the world's largest coffee exporter.
Influenced by the French, many Vietnamese drink coffee and eat bread for breakfast. But in Vietnam, coffee is brewed using alminium filter that set over a glass or ceramic coffee pot. The alminium filter has its origin in French culture, but they are no longer used in France.
There are other kinds of filters made of stainless or ceramic (Bat Trang's ceramics).
The alminium drip filter is the best when it comes to Vietnamese coffee.
There are many ways to brew Vietnamese coffee. You can experiment with a variety of different ways to find the best brewing method. Our way is very simple.
Hot Vietnamese coffee
To properly brew a Vietnamese coffee
・A drip filter called a 'phin'.
・Condensed milk.
・Around 15 grams of coarsely coffee.
・Hot water.
① Pour the milk into the cup. Place the drip filter on top of it.
② Place around 15 grams of coarsely coffee in the drip filter.
③ Put a slight pressure on the drip filter
④ Pour the hot water and steam it for about a minute.
⑤ Pour the hot water till it reaches the top of the drip filter.
⑥ Wait for the coffee to come out.
⑦ Take out the drip filter. Here you go.
※While coffee is being brewed, do not touch hot surfaces of drip filter.
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Vietnamese iced Coffee
To properly brew a Vietnamese coffee
・ Filter
・ Condensed milk
・ Ground coffee beans
・ Hot water
・ Glass
・ Crashed ice
① Pour the milk into the glass. Place the filter on top of it.
② Place around 15 grams of coarsely coffee in the drip filter.
③ Put a light pressure on the drip filter.
④ Place the drip filter on top of the glass.
⑤ Pour the hot water and steam it for about a minute.
⑥ Pour the hot water till it reaches the top of the drip filter
⑦ Wait for the coffee to come out.
⑧ Take out the drip filter. Here you go.
※ While coffee is being brewed, do not touch hot surfaces of the drip filter.
⑨ Mix them till they're perfectly mixed.
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It takes good experience to pack the right amount of coffee to create enough pressure so that the speed of coffee drop is not too quick, or too slow.
Time to pour the coffee in the cup. Don't rush, take your time.
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・A brochure type(A3 ×4)
・A center spread (A4×4)
